Broccoli & Red Pepper Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Broccoli,
3 each: Sweet red peppers, cut into thin strips
3/4 cup: Olive oil,
1/4 cup: Lemon juice,
2 tsp: Dijon mustard,
1/4 tsp: Salt,
1/8 tsp: Black pepper,
Directions:
: Trim off large leaves of broccoli, and remove tough ends of lower
stalks. Wash broccoli thoroughly; cut flowerets into bite-sized
pieces (reserve the stems for another use). Cook broccoli covered, in
a small amount of boiling salted water 2 to 3 minutes or until
slightly tender; drain. Rinse with cold water; drain and set aside.
: Combine broccoli and peppers in a large mixing bowl; toss gently.
Combine remaining ingredients in a jar; cover tightly and shake
vigorously. Pour marinade over vegetables, toss gently. Cover and
chill overnight. Drain off marinade before serving.
From October, 1983 "Southern Living" Typos by Jeff Pruett From: Jeff
Pruett Date: 13 Oct 95
Source from luhu.jp
stalks. Wash broccoli thoroughly; cut flowerets into bite-sized
pieces (reserve the stems for another use). Cook broccoli covered, in
a small amount of boiling salted water 2 to 3 minutes or until
slightly tender; drain. Rinse with cold water; drain and set aside.
: Combine broccoli and peppers in a large mixing bowl; toss gently.
Combine remaining ingredients in a jar; cover tightly and shake
vigorously. Pour marinade over vegetables, toss gently. Cover and
chill overnight. Drain off marinade before serving.
From October, 1983 "Southern Living" Typos by Jeff Pruett From: Jeff
Pruett Date: 13 Oct 95
Source from luhu.jp