Broccoli Sauce With Pasta Twists Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Broccoli, cut in pieces
2 tbsp: Onions, chopped
2: Garlic cloves, minced
1 cup: Sliced mushrooms,
2 cup: [stock],
Salt, to taste
White or black pepper, to ta
1/2 lbs: Spiral pasta, tricolor
Cooked according to directio,
12 ounce: Evaporated skim milk,
Directions:
Put twists on to boil and saute all the first 4 ingredients in the
broth(add a little broth at a time) until tender about ten minutes.
Cover a few minutes at the end of cooking. Put can of skim milk in a
blender with the 2 T of flour, slowly add that to the cooked
vegetables and broth, stirring constantly until thickened. Pour over
the twists.
Nutrition (per serving): 360 calories Total Fat 2 g (6% of
calories) : Modified by SS - original recipe called for ch***en.
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp
broth(add a little broth at a time) until tender about ten minutes.
Cover a few minutes at the end of cooking. Put can of skim milk in a
blender with the 2 T of flour, slowly add that to the cooked
vegetables and broth, stirring constantly until thickened. Pour over
the twists.
Nutrition (per serving): 360 calories Total Fat 2 g (6% of
calories) : Modified by SS - original recipe called for ch***en.
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp