Broccoli Souffle Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mayonnaise,
1/4 cup: Flour,
1 1/2 cup: Milk,
1 tsp: Salt,
3 ounce: Parmesan cheese, grated
10 ounce: Broccoli, chopped, thawed drained
4: Eggs, separated
Directions:
Combine mayonnaise and flour, mix well. Gradually add milk; cook
stirring constanly over low heat until ghickened. Add salt and
cheese, continue cooking until cheese melts. Cool slighlty; stir in
broccoli and slighlty beatne egg yolks. Fold in stiffly beaten egg
whites; pour mixture into 1-1/2 quart casserole. With tip of spoon,
make slight indention around top of souffle to form a top hat. Bake
at 300 degrees for 10 hour and 15 minutes. Serve immediately.
Variation: add 3/4 cup finely chopped ham and omit salt.
SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine,
sometime in 1980. Typed for you by Nancy Coleman.
Source from luhu.jp
stirring constanly over low heat until ghickened. Add salt and
cheese, continue cooking until cheese melts. Cool slighlty; stir in
broccoli and slighlty beatne egg yolks. Fold in stiffly beaten egg
whites; pour mixture into 1-1/2 quart casserole. With tip of spoon,
make slight indention around top of souffle to form a top hat. Bake
at 300 degrees for 10 hour and 15 minutes. Serve immediately.
Variation: add 3/4 cup finely chopped ham and omit salt.
SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine,
sometime in 1980. Typed for you by Nancy Coleman.
Source from luhu.jp