Broiled Monkfish In Gingered Soy Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Fillets: of monkfish,
1/2 cup: Light soy sauce,
1: Minced garlic clove,
1 tbsp: Grated fresh ginger,
White pepper to taste,
Directions:
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a
broiler pan and broil for 8-10 minutes until fish flakes easily with
a fork. Serve with brown rice and a green vegetable.
Source from luhu.jp
several hours in the refrigerator, turning once. Transfer fish to a
broiler pan and broil for 8-10 minutes until fish flakes easily with
a fork. Serve with brown rice and a green vegetable.
Source from luhu.jp