Broiled Marinated Vegetables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Mixed baby squash, (zucchini,
Yellow squash, patty pan,
Crookneck), split
Lengthwise,
4: Baby japanese eggplant,
Sliced into thirds,
Lengthwise,
1/4 cup: Olive oil,
1 cup: Light soy sauce,
1 cup: Lime juice,
2 tbsp: Fresh minced ginger,
6 Cloves: garlic, minced
2 tbsp: Ground cumin seed,
Directions:
Mix it all together and marinate the vegetables for 1-2 hours. Spread
them out in a flat casserole dish, cover with the marinade, and broil
for about 10 minutes. Scoop out of the dish and serve.
Note: any part that is not covered with marinade will burn. The
leftover marinade make a good stir-fry sauce or gravy over rice etc.
You can also marinate overnight, then grill the veggies on a BBQ in a
grilling basket.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
them out in a flat casserole dish, cover with the marinade, and broil
for about 10 minutes. Scoop out of the dish and serve.
Note: any part that is not covered with marinade will burn. The
leftover marinade make a good stir-fry sauce or gravy over rice etc.
You can also marinate overnight, then grill the veggies on a BBQ in a
grilling basket.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp