Broiled Marinated Shrimp Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Peeled, deveined shrimp
1/3 cup: Lemon juice,
3 tbsp: Olive oil,
1/4 tsp: Thyme leaves chopped parsley and tops,
1/2 cup: Butter or margarine,
2 Cloves: garlic, minced
2 1/2 tsp: Creole seasoning,
1/4 tsp: Pepper,
3 tbsp: Chopped green onions,
Directions:
Thaw shrimp if frozen. In a 2-quart bowl, combine shrimp, lemon
juice, olive oil, green onions, garlic, creole seasoning, pepper and
thyme. Cover. Marinate in refrigerator for 1 hour. Drain shrimp,
reserving marinade. Place shrimp on a broiler pan. Broil 4 inches
from source of heat 5 to 8 minutes or until shrimp are pink and
tender. Garnish with parsley. In a 1-quart saucepan, combine reserved
marinade and butter. Heat and serve with shrimp.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
juice, olive oil, green onions, garlic, creole seasoning, pepper and
thyme. Cover. Marinate in refrigerator for 1 hour. Drain shrimp,
reserving marinade. Place shrimp on a broiler pan. Broil 4 inches
from source of heat 5 to 8 minutes or until shrimp are pink and
tender. Garnish with parsley. In a 1-quart saucepan, combine reserved
marinade and butter. Heat and serve with shrimp.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish