Mr. Foods Summer Baked Chicken - 8/21/95 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken breasts, boneless
And skinles,
1/4 tsp: Salt,
1 tbsp: Vegetable oil,
1: Red bell pepper, cored and
Sliced,
1: Green bell pepper, cored
And sliced,
1: Yellow bell pepper, cored
And sliced,
1 small: Red onion, slivered
1 cup: Picante sauce,
1 tsp: Chili powder,
1 cup: Shredded cheddar cheese --,
Or Monterrey Jack,
Directions:
Preheat the oven to 350 degrees. Place the chicken in a shallow
baking dish that has been coated with non-stick venegtable spray and
sprinkle with the salt; set aside. In a medium-sized skillet, heat
the oil over medium heat and saute the bell peppers and onion for 2-3
minutes, just until tender. Add the picante sauce and chili powder;
stir until well blended. Spoon the picante mixture over the chicken
and cover tightly with aluminum foil. Bake for 30 minutes, then
remove from the oven and uncover. Sprinkle the cheese over the
chicken and bake, uncovered for 3-5 more minutes, until the cheese is
melted.
Yield: 4-6 serving
Recipe By : Heart4Hom
Source from luhu.jp
baking dish that has been coated with non-stick venegtable spray and
sprinkle with the salt; set aside. In a medium-sized skillet, heat
the oil over medium heat and saute the bell peppers and onion for 2-3
minutes, just until tender. Add the picante sauce and chili powder;
stir until well blended. Spoon the picante mixture over the chicken
and cover tightly with aluminum foil. Bake for 30 minutes, then
remove from the oven and uncover. Sprinkle the cheese over the
chicken and bake, uncovered for 3-5 more minutes, until the cheese is
melted.
Yield: 4-6 serving
Recipe By : Heart4Hom
Source from luhu.jp
Tags
Poultry