Mr. Foods Tasty Toffee Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Refrigerated oatmeal cookie dough with chocolate & butterscotch chips, see Note
16 ounce: Cream cheese, softened
2: Eggs,
1/2 cup: Sugar,
1 tsp: Vanilla extract,
4: Heath candy bars, (1.4 ounces each), coarsely chopped
Directions:
=======================================================
============== ==== == Preheat the oven to 350F. Slice the cookie
dough into 24 slices and arrange on the bottom and up the sides of a
9-inch deep-dish pie plate that has been coated with nonstick baking
spray. Press the dough together, making a uniform crust; set aside.
In a l Note: To make the cookie dough easier to slice, freeze it for
2 to 3 hours before starting this recipe.
Source from luhu.jp
============== ==== == Preheat the oven to 350F. Slice the cookie
dough into 24 slices and arrange on the bottom and up the sides of a
9-inch deep-dish pie plate that has been coated with nonstick baking
spray. Press the dough together, making a uniform crust; set aside.
In a l Note: To make the cookie dough easier to slice, freeze it for
2 to 3 hours before starting this recipe.
Source from luhu.jp