Mr. Foods Texas Steak Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 1/2 lbs: Boneless beef sirloin steak, (1/2 inch thick) trimmed and cut into 1 1/2 x 1/4 strips
1 large: Sweet onion, chopped
4 cup: Water,
3 large: Potatoes, washed and cut into 1/2-inch cubes
3 large: Carrots, cut into 1/4-inch slices
2: Beef bouillon cubes,
1 tsp: Ground cumin,
1/2 tsp: Black pepper,
Directions:
=======================================================
============== ==== == In a soup pot, heat the oil over medium-high
heat and brown the steak strips. Add the onion and cook for 6 to 7
minutes, or until the onion is tender. Add the remaining ingredients
and bring to a boil. Cover and reduce the heat to low. Simmer for 40
to 45 minutes, or until the carrots and potatoes are tender. Note:
This is a nice chunky soup, but if you have any additional
vegetables, go ahead and add them, too.
Source from luhu.jp
============== ==== == In a soup pot, heat the oil over medium-high
heat and brown the steak strips. Add the onion and cook for 6 to 7
minutes, or until the onion is tender. Add the remaining ingredients
and bring to a boil. Cover and reduce the heat to low. Simmer for 40
to 45 minutes, or until the carrots and potatoes are tender. Note:
This is a nice chunky soup, but if you have any additional
vegetables, go ahead and add them, too.
Source from luhu.jp
Tags
Soups