Mr. Foods Twice-baked Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Sized potatoes,
1/4 cup: Sour cream,
3 tbsp: Butter,
1/4 tsp: Onion powder,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
Paprika for sprinkling,
Directions:
=======================================================
============== ==== == Preheat the oven to 400 F. Scrub the potatoes
then pierce the skins with a fork. Bake for 55 minutes, or until
tender. Let cool slightly, then slice each potato lengthwise about 1
inch deep and scoop out the pulp; place the pulp in a medium sized
bowl. Add the remaining ingredients except the paprika and beat with
an electric beater. Spoon the mixture into the potato shells and
lightly sprinkle the tops with paprika. Bake for 30 minutes, or until
the potatoes begin to brown on top.
Source from luhu.jp
============== ==== == Preheat the oven to 400 F. Scrub the potatoes
then pierce the skins with a fork. Bake for 55 minutes, or until
tender. Let cool slightly, then slice each potato lengthwise about 1
inch deep and scoop out the pulp; place the pulp in a medium sized
bowl. Add the remaining ingredients except the paprika and beat with
an electric beater. Spoon the mixture into the potato shells and
lightly sprinkle the tops with paprika. Bake for 30 minutes, or until
the potatoes begin to brown on top.
Source from luhu.jp