Mr. Foods Walnut Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Ground cinnamon,
1/2 cup: 1 stick butter, at room temperature
2 1/4 cup: Sugar, divided
2: Eggs, lightly beaten
2/3 cup: Milk,
1 1/2 cup: Chopped walnuts,
Grated rind of 1 lemon,
1 cup: Water,
Directions:
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Preheat the oven to 350 degrees (F). In a medium-sized bowl, combine
the flour, baking powder, baking soda, and cinnamon; set aside. In a
large bowl, cream the butter, then add 1 cup sugar and the eggs.
Blend well and add the flour mixture alternately wit NOTE: This cake
is best served warm. If youre not going to serve it right after
baking, just pop it in the microwave (if its in a microwave-proof
pan) on low power for about 1 minute, or in a 250 degree (F) oven for
10 to 15 minutes before serving.
Source from luhu.jp
Preheat the oven to 350 degrees (F). In a medium-sized bowl, combine
the flour, baking powder, baking soda, and cinnamon; set aside. In a
large bowl, cream the butter, then add 1 cup sugar and the eggs.
Blend well and add the flour mixture alternately wit NOTE: This cake
is best served warm. If youre not going to serve it right after
baking, just pop it in the microwave (if its in a microwave-proof
pan) on low power for about 1 minute, or in a 250 degree (F) oven for
10 to 15 minutes before serving.
Source from luhu.jp