Mr. Foods Washingtons Cherry Tarts Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Dark sweet pitted cherries, drained and chopped, juice reserved
12: Individual-serving graham cracker tart shells,
15 large: Marshmallows,
1/4 tsp: Almond extract,
2 cup: Frozen whipped topping, thawed, about 1/2 of an 8-ounce container
Directions:
======================================================= ====== Place
the reserved cherry juice in a measuring cup and add water to make 1
cup. In a small saucepan, heat the mixture over medium heat until hot
but not boiling. Add the marshmallows and stir until dissolved.
Transfer the mixture to a medium-sized heat-pr NOTE: I like to top
each tart with a dollop of whipped topping and a maraschino cherry
just before serving.
Source from luhu.jp
the reserved cherry juice in a measuring cup and add water to make 1
cup. In a small saucepan, heat the mixture over medium heat until hot
but not boiling. Add the marshmallows and stir until dissolved.
Transfer the mixture to a medium-sized heat-pr NOTE: I like to top
each tart with a dollop of whipped topping and a maraschino cherry
just before serving.
Source from luhu.jp