Mr. Stox Black Bean Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dry black beans,
Water,
1 lbs: Bacon, cut crosswise, thin strip
1: Onion, diced
1: Red bell pepper, diced
1: Carrot, diced
1: Celery, diced
1 tsp: Fresh cilantro leaves, chopped, chopped
1: (large) garlic, minced
16 cup: Chicken stock,
Chili powder,
Salt,
Black pepper, freshly ground
Salsa, optional
Mexican crema or sour cream, opt
Directions:
Soak beans in water to cover in refrigerator overnight. Drain and
rinse in colander. Set aside.
Cook bacon in large pot until almost browned. Add onion, bell pepper,
carrot, celery, cilantro and garlic and saute over medium heat until
vegetables are tender, 10 to 12 minutes.
Add beans and chicken stock and bring to a boil over medium high heat.
Reduce heat and simmer until beans are soft, about 1 hour.
Puree soup in batches in blender. Strain back into pot. Season to
taste with chili powder, salt, and pepper. Serve in wide-rimmed soup
bowls and garnish with salsa and crema if desired.
Source from luhu.jp
rinse in colander. Set aside.
Cook bacon in large pot until almost browned. Add onion, bell pepper,
carrot, celery, cilantro and garlic and saute over medium heat until
vegetables are tender, 10 to 12 minutes.
Add beans and chicken stock and bring to a boil over medium high heat.
Reduce heat and simmer until beans are soft, about 1 hour.
Puree soup in batches in blender. Strain back into pot. Season to
taste with chili powder, salt, and pepper. Serve in wide-rimmed soup
bowls and garnish with salsa and crema if desired.
Source from luhu.jp
Tags
Soups