Mrs. Fields Creamy Peanut Butter Chocolate B Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
K GOUGASIAN PTWG60A
CRUST
8 medium: Butter cookies,
1/4 cup: Salted butter, melted
CHOCOLATE LAYERS
2 1/2 cup: Milk chocolate chips =15 oz,
PEANUT BUTTER FILLING
1 1/2 cup: Creamy peanut butter,
1/2 cup: Salted butter, softened
3 cup: Confectioners sugar,
2 tsp: Pure vanilla extract,
Directions:
*Crush cookies until finely ground. Add butter & mix. Press crumb
mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool
to room temperature. *Melt chocolate. Pour half into pan & smooth
evenly over crust. Place pan in refrigerator. Keep remaining choc.
warm. *Blend peanut butter & butter together until smooth using
electric mixer. Slowly beat in confectioners sugar & vanilla. Beat
until smooth. Spread mixture over chilled chocolate layer. Pour
remaining warm chocolate over top & spread smoothly. Chill in
refrigerator one hour. Yields 24-36 bars.
Source from luhu.jp
mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool
to room temperature. *Melt chocolate. Pour half into pan & smooth
evenly over crust. Place pan in refrigerator. Keep remaining choc.
warm. *Blend peanut butter & butter together until smooth using
electric mixer. Slowly beat in confectioners sugar & vanilla. Beat
until smooth. Spread mixture over chilled chocolate layer. Pour
remaining warm chocolate over top & spread smoothly. Chill in
refrigerator one hour. Yields 24-36 bars.
Source from luhu.jp
Tags
Chocolate