Mrs. Fields Fruit Filled Jewels Recipe
Yield: 24 CookiesRecipe by luhu.jp
Ingredients:
3/4 cup: Butter, softened
1/2 cup: Sugar, confectioners
2 large: Egg yolks,
1 tsp: Vanilla,
1 1/2 cup: Flour, all purpose
1 cup: Fruit jam, any fruit jam
Directions:
Preheat oven to 325F. In a medium bowl cream butter with an electric
mixer set at medium speed. Add sugar and beat until smooth. Add egg
yolks and vanilla, and beat at medium speed until light and fluffy.
Add the flour and blend at low speed until thoroughly combined.
Gather dough into a ball and flatten to a disk. Wrap dough in
plastic wrap or place in a plastic bag. Refrigerate for 1 hour. Using
a floured rolling pin, roll dough on fluored board to 1/4 inch
thickness. Cut circles with a 2 inch diameter cookie cutter or
drinking glass, and palce on ungreased cookie sheets, 1 inch apart.
Contniue using dough scrapes, rerolling and cutting until all dough
is used. Drop 1/2 teaspoon of fruit jam in centre of each cookie,
then top with another cookie. Using the tines of a fork, seal edges
of cookie. Bake for 15-17 minutes or until edges begin to brown.
Source from luhu.jp
mixer set at medium speed. Add sugar and beat until smooth. Add egg
yolks and vanilla, and beat at medium speed until light and fluffy.
Add the flour and blend at low speed until thoroughly combined.
Gather dough into a ball and flatten to a disk. Wrap dough in
plastic wrap or place in a plastic bag. Refrigerate for 1 hour. Using
a floured rolling pin, roll dough on fluored board to 1/4 inch
thickness. Cut circles with a 2 inch diameter cookie cutter or
drinking glass, and palce on ungreased cookie sheets, 1 inch apart.
Contniue using dough scrapes, rerolling and cutting until all dough
is used. Drop 1/2 teaspoon of fruit jam in centre of each cookie,
then top with another cookie. Using the tines of a fork, seal edges
of cookie. Bake for 15-17 minutes or until edges begin to brown.
Source from luhu.jp
Tags
Cookies