Mrs. Peacocks Quail Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Quail,
1 cup: Mushrooms,
1 cup: Fresh bread crumbs,
1 tsp: Salt,
1/4 tsp: Cayenne pepper,
4 tsp: Truffle peelings,
1 tbsp: Flour,
1 tbsp: Oil,
2 1/2 cup: Chicken broth,
1/4 tsp: Dried minced onion,
1/2 tsp: Minced parsley,
Directions:
Salt & pepper quail inside and out. combine mushrooms, bread
crumbs, salt, cayenne pepper and truffles; saute in butter. Stuff
quail with this mixture. Make roux by browning flour in oil. Add
stock, onions and parsley to browned flour, then pour over quail
which have been put into baking pan. Bake 3/4 hour at 325, basting
frequently.
Source from luhu.jp
crumbs, salt, cayenne pepper and truffles; saute in butter. Stuff
quail with this mixture. Make roux by browning flour in oil. Add
stock, onions and parsley to browned flour, then pour over quail
which have been put into baking pan. Bake 3/4 hour at 325, basting
frequently.
Source from luhu.jp
Tags
Poultry