Brown Betty Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Apple, sliced
2 cup: Bread, cubed
3/4 cup: Brown sugar,
2 tsp: Butter,
1/8 tsp: Cinnamon,
1/4 cup: Water, hot
Directions:
Slice the pared apples very fine. Brush a pudding pan with butter,
place a layer of apples on the bottom, then a layer of bread cubes
and a half of the sugar. Add another layer of apples, the rest of the
bread and the remaining apples. Cover with the rest of the sugar,
sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake
at 350-F for 30 minutes or more. Remove cover and brown. Serve with a
hard or lemon sauce. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
place a layer of apples on the bottom, then a layer of bread cubes
and a half of the sugar. Add another layer of apples, the rest of the
bread and the remaining apples. Cover with the rest of the sugar,
sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake
at 350-F for 30 minutes or more. Remove cover and brown. Serve with a
hard or lemon sauce. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp