Brown Betty Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bread crumbs, fresh
1/2 cup: Butter, melted
4 cup: Apples, tart, peeled & sliced
1/2 cup: Sugar, brown
1 tsp: Cinnamon,
1/2: Lemon, grated rind & juice
Directions:
Combine butter and bread crumbs, toss until well blended, then set
aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind
and juice. Layer the apples and crumbs in a buttered baking dish,
beginning and ending with crumbs. Cover the dish with foil and bake
at 350 F. for one half hour; remove foil and continue baking another
ten minutes or until the crumb topping is crisp and brown. Serve hot
with cream.
Early American Life magazine
June 1984
Source from luhu.jp
aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind
and juice. Layer the apples and crumbs in a buttered baking dish,
beginning and ending with crumbs. Cover the dish with foil and bake
at 350 F. for one half hour; remove foil and continue baking another
ten minutes or until the crumb topping is crisp and brown. Serve hot
with cream.
Early American Life magazine
June 1984
Source from luhu.jp