Brown Bread-cream Cheese Sandwiches Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
-Pam Coombes,
1/2 cup: All-purpose flour,
1/2 cup: Whole wheat flour,
1/2 cup: Cornmeal,
1 cup: Buttermilk,
1/3 cup: Molasses,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Raisins,
2 package: , (3oz) cream cheese,softened
Directions:
Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat
at low speed of an electric mixer 30 seconds. Beat at medium speed
until blended. Stir in raisins. Pour half of the batter into a
greased 2-cup glass measure. Cover with waxed paper, and microwave at
MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at
MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t
minutes; unmold. Cool. Repeat procedure with remaining batter. Cut
loaves into 1/4-inch slices. Spread half of bread slices with cream
cheese. Top with remaining bread slices, matching sizes. (Sandwiches
will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes
Source from luhu.jp
at low speed of an electric mixer 30 seconds. Beat at medium speed
until blended. Stir in raisins. Pour half of the batter into a
greased 2-cup glass measure. Cover with waxed paper, and microwave at
MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at
MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t
minutes; unmold. Cool. Repeat procedure with remaining batter. Cut
loaves into 1/4-inch slices. Spread half of bread slices with cream
cheese. Top with remaining bread slices, matching sizes. (Sandwiches
will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes
Source from luhu.jp