Brown Rice & Chicken Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (10 ounces) frozen green peas
3 cup: Cold cooked brown or white rice,
2 cup: Cut-up cooked chicken,
2 medium: Stalks celery sliced, (about
1: Cup),
4 ounce: Process sharp American cheese, cut into cubes, about 1 cup
1/3 cup: Sliced pimiento stuffed olives,
1 small: Onion, chopped, about 1/4 Cup
1 cup: Mayonnaise or salad dressing,
2 tbsp: Lemon juice or vinegar,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients;
toss with chicken mixture. Cover and refrigerate at least 2 hours.
Garnish with additional sliced pimiento-stuffed olives or tomato
wedges if desired.
8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
chicken, celery, cheese, olives and onion. Mix remaining ingredients;
toss with chicken mixture. Cover and refrigerate at least 2 hours.
Garnish with additional sliced pimiento-stuffed olives or tomato
wedges if desired.
8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp