Brown Sauce Recipe

Brown Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 can: Beef stock,

Directions:

In skillet melt butter. Add flour, salt, pepper and beef stock. Cook
15 minutes over very low heat or double boiler. Consumme can
substitute for beef stock. Serve with beef dishes.


Source from luhu.jp