Brown Seed Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all purpose
1 cup: Whole wheat flour,
1 cup: Natural bran,
1 cup: Quick cooking rolled oats,
2 tbsp: Sesame seeds,
2 tbsp: Poppy seeds,
1 tbsp: Baking powder,
1 1/2 tsp: Baking soda,
1 tsp: Salt,
1/4 cup: Liquid honey,
2 cup: Plain yogurt,
Directions:
In large bowl, combine all-purpose and whole wheat flours, natural
bran, rolled oats, sesame and poppy seeds, baking powder, baking soda
and salt; stir in honey. Add enough of the yogurt to make sticky
dough. Knead lightly in bowl until dough is well blended. Fit dough
into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40
min., or until tester comes out clean.
Source from luhu.jp
bran, rolled oats, sesame and poppy seeds, baking powder, baking soda
and salt; stir in honey. Add enough of the yogurt to make sticky
dough. Knead lightly in bowl until dough is well blended. Fit dough
into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40
min., or until tester comes out clean.
Source from luhu.jp
Tags
: breads