Brown Sugar Glaze Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rown sugar, packed
1/2 tsp: Ustard, dry
1 tbsp: Inegar,
Directions:
Yields 3/4 cup for use on baked ham. Mix together ingredients. 30
minutes before ham is done, pour off drippings. Score surface in
criss- cross fashion - brush glaze and continue baking.
Source from luhu.jp
minutes before ham is done, pour off drippings. Score surface in
criss- cross fashion - brush glaze and continue baking.
Source from luhu.jp
Tags
Ham