Brownie Sheet Cake Icing Recipe

Brownie Sheet Cake Icing Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: MARGARINE,
3 1/2 tbsp: COCOA,
1/3 cup: MILK,
1 lbs: POWDERED SUGAR,
1/2 cup: NUTS,
1 tsp: VANILLA,
1/4 tsp: BUTTER FLAVORING, OPTIONAL

Directions:

BRING MARGARINE, COCOA AND MILK TO A BOIL. *** BE CAREFUL NOT TO
SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER
FLAVORING. SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE
OVEN.


Source from luhu.jp