Brownies Recipe

Brownies Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
1 each: STICK BUTTER OR MARGARINE,
2 each: SQUARES UNSWEETENED CHOCOLAT,
1 cup: SUGAR,
2 each: EGGS,
1 tsp: VANILLA,
1 tsp: BAKING POWDER,
1/2 cup: FLOUR,
1 cup: CHOPPED NUTS,
Preheat the oven to 350 degrees F. Melt the butter and chocolate,
together in a large saucepan over very low heat. Be sure you,
dont let the butter and chocolate burn! Beat the eggs. Let the,
butter and chocolate cool a bit, then add the beaten eggs and all
the other ingredients. Stir together until well blended. Grease,
an 8 inch square baking pan and pour in the brownie batter. Bake,
for 20 minutes and place the baking pan on a rack to cool. While,
the brownies are still warm, cut into squares but dont remove
from the pan until cool. They will be too sticky. Sprinkle with,
a little confectioners sugar if you like. Now dont eat too,
many!!,

Recipe via Meal-Master (tm) v8.05

Directions:

Title: BROWNIES #2
Categories: Brownies, Christmas, Diabetic
Yield: 16 Servings

1/4 c Cocoa
1/4 c Butter or shortening
1/4 c Applesauce
2 tb Sweet*10 liquid
2 tb Vanilla
2 Eggs, beaten, or substitute
1 c Flour
1/2 ts Salt
1 1/2 ts Baking soda
1/4 c Nuts; chopped

Recipe by: Alice Broaddus < a.broaddus@genie.geis.com > Sift cocoa,
flour, salt and baking soda and mix well. Add vanilla, sweetener,
eggs. Stir until well-blended and add the dry ingredients. Mix until
well-blended, stir in chopped nuts, pour into a greased 8" square
pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut
into 16 squares.

Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive Values: 2 g prot;
7 g carb; 5 g fat


Source from luhu.jp