Brownies With Peanut Butter Topping Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted All-Purpse Flour,
3/4 cup: Unsweetened Cocoa Powder,
1/2 tsp: Baking Soda,
1/4 tsp: Salt,
3/4 cup: Butter,
1 1/2 cup: Firmly Packed Light Brown,
Sugar,
3: Eggs,
1 tsp: Vanilla,
1 cup: Unsalted Peanuts, Chopped
1 package: Peanut Butter Chips,
Directions:
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt
onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size
bowl with electric mixer until fluffy. Stir in dry ingredients; beat
until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased
13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes.
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
Let stand about 5 minutes, then spread evenly with a small metal
spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut
into bars
Recipe By :
Source from luhu.jp
onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size
bowl with electric mixer until fluffy. Stir in dry ingredients; beat
until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased
13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes.
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
Let stand about 5 minutes, then spread evenly with a small metal
spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut
into bars
Recipe By :
Source from luhu.jp