Brunch Casserole Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1: Onion, large;finely chopped
2 tbsp: Olive oil or butter,
2: Garlic, cloves;minced
1 can: Mushrooms, sliced;drained;4oz
2 tsp: Salt,
1/2 tsp: Nutmeg,
1/2 tsp: Oregano, leaf
1/2 package: Spinach, chopped;frozen*
3 tbsp: Flour,
6: Eggs, beaten
1/4 cup: Milk, scalded
1/2 cup: Cheddar cheese, sharp;grated
Directions:
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts)
Source from luhu.jp
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts)
Source from luhu.jp
Tags
Beef