Brussel Sprouts Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
12 medium: Size Fresh Brussel,
Sprouts,
1 tbsp: Margarine,
1/8 tsp: White Pepper,
Directions:
(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves.
Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X.
Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat
& Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in
Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium
Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat.
Sprinkle With Pepper.
Source from luhu.jp
Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X.
Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat
& Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in
Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium
Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat.
Sprinkle With Pepper.
Source from luhu.jp
Tags
Vegetables