Brussel Sprouts With Beer Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Brussel Sprouts,
4 ounce: Bacon,
2: Garlic cloves, chopped
1/2 cup: Ale,
Directions:
Trim brussel sprouts of limp leaves, then cut an X in the base of
each stalk. Bring a large pan of water to a boil, add sprouts and
back back to a boil. Boil 1 minute, then drain and run cold water
over until cool. Cut sprouts in half.
In separate skillet, saute bacon 3 minutes. Add garlic and saute til
bacon is crisp. Add sprouts and saute til warmed through. Pour in
beer and bring to a boil. Simmer till sprouts are crisp-tender, about
3 minutes. Season with salt and pepper.
Place in gratin dish and reheat, covered at 350F for 10 minutes or
till hot. Or leave in skillet and reheat in it. SERVES: 8 SOURCE: Lucy
Wavermans Fast & Fresh column in the Toronto Sun
Source from luhu.jp
each stalk. Bring a large pan of water to a boil, add sprouts and
back back to a boil. Boil 1 minute, then drain and run cold water
over until cool. Cut sprouts in half.
In separate skillet, saute bacon 3 minutes. Add garlic and saute til
bacon is crisp. Add sprouts and saute til warmed through. Pour in
beer and bring to a boil. Simmer till sprouts are crisp-tender, about
3 minutes. Season with salt and pepper.
Place in gratin dish and reheat, covered at 350F for 10 minutes or
till hot. Or leave in skillet and reheat in it. SERVES: 8 SOURCE: Lucy
Wavermans Fast & Fresh column in the Toronto Sun
Source from luhu.jp
Tags
Vegetables