Brussels Sprouts In Mustard Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Brussels Sprouts, Frozen, OR
3/4 lbs: Brussels Sprouts, Fresh
1/2 cup: Chicken Broth,
1 tsp: Canola Oil, Puritan
2 tbsp: Green Onion, Chopped
1 cup: Chicken Broth,
1 tsp: Mustard, Dijon-style
1/2 tsp: Pepper,
1 tbsp: Cornstarch,
1/2 cup: Skimmed Evaporated Milk,
Directions:
Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set
aside. Spray a small skillet with vegetable cooking spray and add the
oil. Saute the onion in the oil then remove from the heat and slowly
add the 1 cup of chicken broth. Sir in the mustard and pepper.
Return to the heat and dissolve the cornstarch in the milk then add
to the skillet mixture. Stirring constantly, cook until the sauce is
smooth and thickened, about 5 minutes. Pour the mustard sauce over
the cooked Brussels Sprouts and stir to coat. Serve at once. EACH
SERVING CONTAINS: CAL PROT CARB FIB FAT FAT CHOL SODIUM
Source from luhu.jp
aside. Spray a small skillet with vegetable cooking spray and add the
oil. Saute the onion in the oil then remove from the heat and slowly
add the 1 cup of chicken broth. Sir in the mustard and pepper.
Return to the heat and dissolve the cornstarch in the milk then add
to the skillet mixture. Stirring constantly, cook until the sauce is
smooth and thickened, about 5 minutes. Pour the mustard sauce over
the cooked Brussels Sprouts and stir to coat. Serve at once. EACH
SERVING CONTAINS: CAL PROT CARB FIB FAT FAT CHOL SODIUM
Source from luhu.jp
Tags
Vegetables