Bubba Gumps Shrimp Cocktail Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Water,
2 tbsp: Salt,
2: Bay leaves,
1: Lemon, halved
1 Stalk: celery, cut into 3" pieces
2 lbs: Unpeeled medium-size fresh shrimp,
4 cup: Shredded lettuce, optional
Bubbas Cocktail Sauce,
Directions:
Combine first 5 ingredients in a Dutch oven. Bring to a boil; add
shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain
well; rinse with cold water. Chill. Peel and devein shrimp.
Arrange lettuce on individual serving plates, if desired. Top with
shrimp. Serve with Bubbas Cocktail Sauce. Garnish, with lemon
wedges, if desired.
Yield: 8 to 10 appetizer servings.
Source from luhu.jp
shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain
well; rinse with cold water. Chill. Peel and devein shrimp.
Arrange lettuce on individual serving plates, if desired. Top with
shrimp. Serve with Bubbas Cocktail Sauce. Garnish, with lemon
wedges, if desired.
Yield: 8 to 10 appetizer servings.
Source from luhu.jp