Buckwheat Crepes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: Milk,
3: Eggs,
1/2 cup: Buckwheat flour,
2/3 cup: White flour,
1/2 tsp: Salt,
3 tbsp: Melted butter,
Directions:
Buckwheat pancakes are great, but heres something a little more
elegant: buckwheat crepes. Serve them with melted butter and cinnamon
sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a
blender jar in order given, and blend briefly at medium speed. Stop
and scrape down the sides of the blender jar; then blend for another
5 seconds or so. Pour out the batter into a bowl, cover and let rest
for 1 hour before using. To make batter by hand, beat the eggs
slightly, add milk, water, salt and melted butter, then gradually
whisk in flours. Pour the batter through a strainer and let sit for
1/2 hour before using. To cook crepes, melt a little butter in a
crepe pan and cook. As buckwheat has an enormous capacity to absorb
liquid, you might find it necessary to thin the batter with more milk
or water.
Source from luhu.jp
elegant: buckwheat crepes. Serve them with melted butter and cinnamon
sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a
blender jar in order given, and blend briefly at medium speed. Stop
and scrape down the sides of the blender jar; then blend for another
5 seconds or so. Pour out the batter into a bowl, cover and let rest
for 1 hour before using. To make batter by hand, beat the eggs
slightly, add milk, water, salt and melted butter, then gradually
whisk in flours. Pour the batter through a strainer and let sit for
1/2 hour before using. To cook crepes, melt a little butter in a
crepe pan and cook. As buckwheat has an enormous capacity to absorb
liquid, you might find it necessary to thin the batter with more milk
or water.
Source from luhu.jp