Buffalo Chicken Wings #4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Miracle Whip,
1/4 cup: Sour Cream,
1/4 lbs: Blue Cheese,
4 Ribs: Celery,
1 Small: Onion,
2 Cloves: Garlic,
1 tbsp: Oil,
1/2: Lemon,
8 ounce: Tomato Sauce,
1/4 cup: Tabasco Sauce,
1/2 tsp: Salt,
3 lbs: Chicken Wings,
Oil For Frying,
Directions:
Combine Miracle Whip and sour cream. Crumble and stir in the blue
cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook
onion in oil over medium heat until soft, about 2 minutes. Add the
garlic and cook for one more minute. Squeeze in the juice from the
lemon. Stir in tomato sauce, Tabasco and salt. Cook for 5 minutes.
Remove wing tips and cut wings in half at the joint. Heat oil for
deep frying to 375oF. Cook wings in hot oil until brown, about 8
minutes. Toss wings in tomato mixture. Serve with chilled celery
sticks and blue cheese dressing.
Source from luhu.jp
cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook
onion in oil over medium heat until soft, about 2 minutes. Add the
garlic and cook for one more minute. Squeeze in the juice from the
lemon. Stir in tomato sauce, Tabasco and salt. Cook for 5 minutes.
Remove wing tips and cut wings in half at the joint. Heat oil for
deep frying to 375oF. Cook wings in hot oil until brown, about 8
minutes. Toss wings in tomato mixture. Serve with chilled celery
sticks and blue cheese dressing.
Source from luhu.jp