Buffalo Chili Onions Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1/2 cup: Cayenne pepper sauce,
1/2 cup: Butter or margarine melted, (1 stick) OR
1/2 cup: Olive oil,
1/4 cup: Chili sauce,
1 tbsp: Chili powder,
4 large: Sweet onions, cut into 1/2-inch thick slices
Directions:
Whisk together Cayenne pepper sauce, butter (or margarine or olive
oil), chili sauce, and chili powder in medium bowl until blended;
brush on onion slices.
Place onions on grid. Grill over medium-high coals 10 minutes or
until tender, turning and basting often with the chili mixture. Serve
warm. Makes 6 servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
oil), chili sauce, and chili powder in medium bowl until blended;
brush on onion slices.
Place onions on grid. Grill over medium-high coals 10 minutes or
until tender, turning and basting often with the chili mixture. Serve
warm. Makes 6 servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp