Buffalo Medallions Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: 2 oz. buffalo medallions,
Cut from tenderloin,
1 tbsp: Butter,
1 Jigger: Jack Daniels whiskey,
1/4 cup: Reduced veal stock,
2 tsp: Heavy cream,
Salt & pepper to taste,
Directions:
In small skillet, melt butter until light brown. Reduce heat and saute
medallions on both sides for 3-4 minutes or until done to your taste.
Place medallions on preheated plate. Discard butter. Place skillet
back on heat and deglaze with Jack Daniels. Immediately add veal
stock and reduce to half over medium heat. Add cream, stir well and
season to taste. Spoon sauce on plate and top with medallions.
Source: N.A.H.C. Wild Game Cookbook Author: Mark Schultz, Bronson TX
Source from luhu.jp
medallions on both sides for 3-4 minutes or until done to your taste.
Place medallions on preheated plate. Discard butter. Place skillet
back on heat and deglaze with Jack Daniels. Immediately add veal
stock and reduce to half over medium heat. Add cream, stir well and
season to taste. Spoon sauce on plate and top with medallions.
Source: N.A.H.C. Wild Game Cookbook Author: Mark Schultz, Bronson TX
Source from luhu.jp