Buffalo Wings 3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
24: Chicken wings, about 4 pound
Salt, optional
Freshly ground black pepper,
4 cup: Vegetable oil,
1/4 cup: Butter or margarine,
2 tsp: Hot sauce, up to 5 tsp
1 tsp: White vinegar,
** blue cheese dressing **,
1 cup: Mayonnaise,
2 tbsp: Onion, finely chopped
1 tsp: Garlic, finely minced
1/4 cup: Parsley, finely chopped
1/2 cup: Sour cream,
1 tbsp: Lemon juice,
1 tbsp: White vinegar,
1/4 cup: Blue cheese, crumbled
Salt & pepper, to taste
Directions:
Cut of tips and separate each wing at the joint. Sprinkle wings
with salt and pepper to taste. Heat oil in deep-fat fryer or large
heavy pot. When it is quite hot, add half the wings and cook about 10
minutes, stirring occasionally. When wings are golden brown and
crisp, remove them and drain well. Add remaining wings and repeat
process. Meanwhile, melt butter in saucepan, add hot sauce to taste
and vinegar. Pour hot mixture over wings and mix well to cover. Serve
with Blue Cheese Dressing and celery and carrot sticks. Blue Cheese
Dressing - Combine above ingredients and chill for one hour before
serving.
Source from luhu.jp
with salt and pepper to taste. Heat oil in deep-fat fryer or large
heavy pot. When it is quite hot, add half the wings and cook about 10
minutes, stirring occasionally. When wings are golden brown and
crisp, remove them and drain well. Add remaining wings and repeat
process. Meanwhile, melt butter in saucepan, add hot sauce to taste
and vinegar. Pour hot mixture over wings and mix well to cover. Serve
with Blue Cheese Dressing and celery and carrot sticks. Blue Cheese
Dressing - Combine above ingredients and chill for one hour before
serving.
Source from luhu.jp
Tags
Appetizers