Bul Kogi (korean Barbecue) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Beef short ribs,
2: Garlic cloves, crushed
1/4 cup: Sesame seeds toasted and crushed,
1 cup: Finely chopped green onions,
1 tsp: Pepper,
1 tsp: Sesame oil,
2 cup: Soy sauce,
1 cup: Sugar,
1/4 cup: Oil,
Directions:
Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
well. Cover and let stand at room temperature 2 hours. Barbecue over
coals or run under broiler, turning and basting often with marinade
until meat is tender.
Created by: Wailea Steak House, Hawaii
(C) 1992 The Los Angeles Times
Source from luhu.jp
pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
well. Cover and let stand at room temperature 2 hours. Barbecue over
coals or run under broiler, turning and basting often with marinade
until meat is tender.
Created by: Wailea Steak House, Hawaii
(C) 1992 The Los Angeles Times
Source from luhu.jp