Bul-ko-kee Or "fire Beef" Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Thinly sliced sirloin,
1/4 cup: Soy sauce,
1/4 cup: Sugar,
1 tbsp: Minced garlic,
1 tsp: Sesame oil,
1/2 cup: Chopped green onions,
Directions:
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil.
Add meat mixture to the wok and cook at high until the meat is done.
Serve over hot rice.
**I often add vegetables such as onion, green peppers, or broccoli to
the wok after the meat has begun cooking, so they will be cooked yet
crisp.
Source: Found while surfing the nets Reproduced for you in MM format
by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @
(315) 786-1120
Source from luhu.jp
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil.
Add meat mixture to the wok and cook at high until the meat is done.
Serve over hot rice.
**I often add vegetables such as onion, green peppers, or broccoli to
the wok after the meat has begun cooking, so they will be cooked yet
crisp.
Source: Found while surfing the nets Reproduced for you in MM format
by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @
(315) 786-1120
Source from luhu.jp