Bundewa (romanian Pumpkin) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt and 1 Tbsp. finely chopped dill and cook, stirring, until the
Directions:
In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted
butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water.
Add mixture is smooth and slightly thick. Add 1-1/2 pounds pumpkin,
peeled and cut in thin julienne strips 2 inches long. Cover the pan
and cook the pumpkin over low heat for 1 hour, or until tender. Add 2
tsp. lemon juice and 1/2 cup cream and heat well
From: The Gourmet Cookbook Vol. II Shared By Pat Stockett
Source from luhu.jp
butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water.
Add mixture is smooth and slightly thick. Add 1-1/2 pounds pumpkin,
peeled and cut in thin julienne strips 2 inches long. Cover the pan
and cook the pumpkin over low heat for 1 hour, or until tender. Add 2
tsp. lemon juice and 1/2 cup cream and heat well
From: The Gourmet Cookbook Vol. II Shared By Pat Stockett
Source from luhu.jp