Bunny Patch Dessert Recipe

Bunny Patch Dessert Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1: 10 3/4 oz. pk frozen pound,
Cake, thawed, cut into 10
Slices,
1: 21 oz. can any pie filling,
1: 12 oz tub whipped topping,
Thawed,
1 cup: Shredded coconut,
Green food coloring,
Jelly beans and asst. Easter,
Decorations.,

Directions:

Line bottom of 12x8 inch baking dish with cake slices. Top with pie
filling and all of the whipped topping. Refrigerate 1 hour or until
ready to serve. Tint coconut pale green with food coloring. Sprinkle
over center of whipped topping. Decorate with Easter candies and
decorations.


Source from luhu.jp