Bunuelos De Viento (wind Puffs) Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
, Wind Puffs
~~~~~~~~~~,
5 cup: Water, divided
1/2 cup: Butter,
1/2 tsp: Salt,
1 cup: Sifted flour,
4 each: Eggs,
Cooking oil for frying,
3 cup: Sugar,
Peel of 1 lime,
>>,
Directions:
Place 1 cup water, the butter and salt in a saucepan. Heat to boiling.
Remove from heat, and add flour all at once stirring vigorously until
well mixed. Add eggs, one at a time, mixing until well blended after
each addition. In a deep kettle, heat oil to 370` on a frying
thermometer. Drop mixture into oil by tablespoonfuls, frying 5 at a
time in the following way: Fry for 2 minutes uncovered, 2 minutes
covered, 2 minutes uncovered. Drain on absorbent paper, and place in
a dessert bowl. Mix remaining ingredients with 4 cups water, and cook
syrup until candy thermometer registers 222`. Pour syrup over the
fried bunuelos and serve warm. Makes
18. BUNUELOS DE VIENTO
Source from luhu.jp
Remove from heat, and add flour all at once stirring vigorously until
well mixed. Add eggs, one at a time, mixing until well blended after
each addition. In a deep kettle, heat oil to 370` on a frying
thermometer. Drop mixture into oil by tablespoonfuls, frying 5 at a
time in the following way: Fry for 2 minutes uncovered, 2 minutes
covered, 2 minutes uncovered. Drain on absorbent paper, and place in
a dessert bowl. Mix remaining ingredients with 4 cups water, and cook
syrup until candy thermometer registers 222`. Pour syrup over the
fried bunuelos and serve warm. Makes
18. BUNUELOS DE VIENTO
Source from luhu.jp
Tags
Mexico