Burgendy Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Red current jelly,
1/2 cup: Burgendy,
1 tbsp: Powdered mustard,
Directions:
Melt the jelly in a heavy saucepan then stir in the wine & mustard.
Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1
1/2 cup mold, allowing to cool. Chill until set.
Source from luhu.jp
Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1
1/2 cup mold, allowing to cool. Chill until set.
Source from luhu.jp
Tags
Condiments