Burgers Santa Fe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef or ground turkey,
1 cup: 4 cheese mexican recipe,
Blended-grated cheese,
Sargeno. divided,
1/2 cup: Salsa of choice, divided
1/4 cup: Crushed tortilla chips,
1/4 cup: Thinly sliced green onions,
1 tsp: Ground cumin or chili powder,
1/2 tsp: Garlic salt,
4: Hamburger buns split or,
You can use sourdough bread,
4: Tomato slices,
Lettuce if desired.,
Directions:
Directions In medium bowl, combine ground beef, 3/4 cup cheese, 1/4
cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin
and garlic salt; mix together lightly but thoroughly. Shape into 4
patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 ~6
in. away from heat. 5 minutes on each side or until internal temp
reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle
with remaining 1/4 cup cheese serve with lettuce and tomato.
submitted by marina Source Sargeno cheese Great summer recipes
Source from luhu.jp
cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin
and garlic salt; mix together lightly but thoroughly. Shape into 4
patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 ~6
in. away from heat. 5 minutes on each side or until internal temp
reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle
with remaining 1/4 cup cheese serve with lettuce and tomato.
submitted by marina Source Sargeno cheese Great summer recipes
Source from luhu.jp