Burmese-style Coconut Spiced Fruit Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Vegetable oil,
1 cup: Chopped onion,
1/2 cup: Water, divided
4 cup: Cooked white rice, unseasoned
4 tbsp: Grated coconut or:,
2 tsp: Coconut flavoring),
3: Bay leaves,
1 tsp: Ground cinnamon,
1/4 tsp: Curry powder,
1/4 tsp: Ground tumeric,
1/4 tsp: Ground cloves,
Salt and pepper to taste,
Directions:
Combine oil, onion and 2 tablespoons water in large non-stick
skillet. Cook over high heat, stirring occasionally, until water
evaporates and onion begins to brown. Add remaining water and all
other ingredients; lower heat. Cover and cook until heated through.
Remove bay leaves before serving.
Source from luhu.jp
skillet. Cook over high heat, stirring occasionally, until water
evaporates and onion begins to brown. Add remaining water and all
other ingredients; lower heat. Cover and cook until heated through.
Remove bay leaves before serving.
Source from luhu.jp
Tags
Rice