Butter Biscuits With Orange Butter Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BISCUITS
2 cup: Flour, all purpose
4 tbsp: Sugar,
4 tsp: Baking powder,
1/2 tsp: Cream of tartar,
1/4 tsp: Salt,
1/3 cup: Butter, cut into pieces
2/3 cup: Milk,
ORANGE BUTTER
1/2 cup: Butter, softened
3 tbsp: Orange marmalade,
Directions:
Preparation and Baking time: 45 minutes
Heat oven to 450F. In a medium bowl combine flour, sugar, baking
powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture
resembles fine crumbs. Stir in milk just until blended. Turn dough
onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2
inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart
on cookie sheet. Bake for 10 to 15 minutes or until golden brown.
Meanwhile in a small bowl stir together orange butter ingredients.
Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup
orange butter.
NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g
Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg
Source: Land O Lakes Summer Favorites Shared by: David Knight
Source from luhu.jp
Heat oven to 450F. In a medium bowl combine flour, sugar, baking
powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture
resembles fine crumbs. Stir in milk just until blended. Turn dough
onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2
inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart
on cookie sheet. Bake for 10 to 15 minutes or until golden brown.
Meanwhile in a small bowl stir together orange butter ingredients.
Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup
orange butter.
NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g
Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg
Source: Land O Lakes Summer Favorites Shared by: David Knight
Source from luhu.jp
Tags
: breads