Butter Corn Sticks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine,
2 1/4 cup: Sifted flour,
4 tsp: Baking powder,
2 tbsp: Sugar,
1 tsp: Salt,
1/4 cup: Milk,
1 cup: Cream-style canned corn,
Directions:
Melt the butter in a 9x13 inch baking pan. Sift the flour with the
baking powder, sugar and salt. Stir in milk and corn. Mix, then turn
out onto a floured surface. Knead lightly, then roll to about 1/2
inch in thickness. Cut into 1 inch strips. Lay each strip in the
melted butter, turning to coat each side. Bake in a 450F oven for
about 18 minutes or until crispy brown. Serve at once. Source
Canadian Heritage Cookbook.ch
Source from luhu.jp
baking powder, sugar and salt. Stir in milk and corn. Mix, then turn
out onto a floured surface. Knead lightly, then roll to about 1/2
inch in thickness. Cut into 1 inch strips. Lay each strip in the
melted butter, turning to coat each side. Bake in a 450F oven for
about 18 minutes or until crispy brown. Serve at once. Source
Canadian Heritage Cookbook.ch
Source from luhu.jp
Tags
: breads