Butter-marshmallow Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Butter or margarine, softend
6 cup: Sifted confectioners sugar,
1 cup: Peanut butter,
1 3/4 cup: Marshmallow creme,
2 tsp: Vanilla,
1 3/4 lbs: Real milk chocolate,
Directions:
Cream butter and 2 cups confectioners sugar in large bowl until light
and fluffy. Add peanut butter, marshmallow creme and vanilla, blend
well. Gradually add remaining confectioners sugar; mix to consistency
that can be easily handled; form into egg shapes and dip in melted
chocolate; let sit until firm. From Sweet Thing @5211 March 1994
Source from luhu.jp
and fluffy. Add peanut butter, marshmallow creme and vanilla, blend
well. Gradually add remaining confectioners sugar; mix to consistency
that can be easily handled; form into egg shapes and dip in melted
chocolate; let sit until firm. From Sweet Thing @5211 March 1994
Source from luhu.jp