Butter Pecan Ice Cream * Recipe

Butter Pecan Ice Cream * Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

PATTI - VDRJ67A
1 can: Sweetened condensed milk,
1 1/2 cup: Pecans, chopped, toasted
3 tbsp: Butter or margarine, melted
1 tsp: Maple flavoring,
2 cup: Half & half,
2 cup: Whipping cream, unwhipped

Directions:

In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturers directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.


Source from luhu.jp