Butter Sauce - The Pillsbury Cookbook Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3/4 cup: Half-and-half or evap. milk,
1/2 cup: Butter,
1/2 tsp: Rum extract, if desired
Directions:
In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.
Serve warm. 1 1/2 cups.
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Nutrients Per 1 Tablespoon:
Calroies..........................80 Dietary
Fiber..................0 g Protein..........................0 g
Sodium.......................40 mg Carbohydrate.....................9
g Potassium....................10 mg
Fat..............................5 g Calcium..............< 2% U.S.
RDA Cholesterol....................15 mg Iron.................< 2%
U.S. RDA
From the kitchen of Lois Flack
Source from luhu.jp
stirring occasionally.
Serve warm. 1 1/2 cups.
* * * * * * * * *
* * * *
Nutrients Per 1 Tablespoon:
Calroies..........................80 Dietary
Fiber..................0 g Protein..........................0 g
Sodium.......................40 mg Carbohydrate.....................9
g Potassium....................10 mg
Fat..............................5 g Calcium..............< 2% U.S.
RDA Cholesterol....................15 mg Iron.................< 2%
U.S. RDA
From the kitchen of Lois Flack
Source from luhu.jp