Butter Sauces #4 Recipe

Butter Sauces #4 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4 centiliter: Garlic, minced
1/2 cup: Chopped fresh oregano,
2 tbsp: Chopped parsley,
1/2 tsp: Crushed dried red chile,
Pepper,
2 tsp: Chopped fresh chives,
1 tbsp: Or more gold tequila,
Salt and pepper to taste,
1/2 lbs: Unsalted butter, (2 sticks),
Softened.,

Directions:

Contributed to the echo by: Janice Norman To make each sauce, mix all
the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER


Source from luhu.jp